Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Easy Carciofi alla Romana (Roman Braised Artichoke Hearts) recipe is filled with fresh herbs, garlic, and white wine, making it a flavorful and aromatic dish. The artichokes are braised to tender perfection in olive oil and lemon juice, creating a delightful Mediterranean-inspired side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories285kcal
-
Fat22g
-
Saturated Fat3g
-
Carbohydrates17g
-
Fiber8g
-
Sugar3g
-
Protein4g
-
Cholesterol0mg
-
Sodium150mg
Percent Daily Values are based on a 2,000 calorie diet.