Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 237kcal 11%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 15g 5%
Fiber 5g 20%
Sugar 4g 8%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Name: Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 whole lemons (for maintaining artichokes' color); 4 large or 12 small artichokes (2 pounds; 1kg); 1/4 cup (7g) minced flat-leaf parsley leaves; 2 tablespoons minced fresh mint leaves; 2 tablespoons minced fresh oregano leaves; 3 medium cloves garlic, minced; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 1/4 cup (60ml) dry white wine; Kosher salt and freshly ground black pepper

Prep 15m

Cook 20m

Total 35m

This Easy Carciofi alla Romana (Roman Braised Artichoke Hearts) recipe is filled with fresh herbs, garlic, and white wine, making it a flavorful and aromatic dish. The artichokes are braised to tender perfection in olive oil and lemon juice, creating a delightful Mediterranean-inspired side dish.

Nutrition Facts

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

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