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Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Name: Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 whole lemons (for maintaining artichokes' color); 4 large or 12 small artichokes (2 pounds; 1kg); 1/4 cup (7g) minced flat-leaf parsley leaves; 2 tablespoons minced fresh mint leaves; 2 tablespoons minced fresh oregano leaves; 3 medium cloves garlic, minced; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 1/4 cup (60ml) dry white wine; Kosher salt and freshly ground black pepper

Prep 15m

Cook 20m

Total 35m

This Easy Carciofi alla Romana (Roman Braised Artichoke Hearts) recipe is filled with fresh herbs, garlic, and white wine, making it a flavorful and aromatic dish. The artichokes are braised to tender perfection in olive oil and lemon juice, creating a delightful Mediterranean-inspired side dish.

seriouseats.com

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Ingredients

Steps

Nutrition Facts

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts