Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Name: Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 whole lemons (for maintaining artichokes' color); 4 large or 12 small artichokes (2 pounds; 1kg); 1/4 cup (7g) minced flat-leaf parsley leaves; 2 tablespoons minced fresh mint leaves; 2 tablespoons minced fresh oregano leaves; 3 medium cloves garlic, minced; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 1/4 cup (60ml) dry white wine; Kosher salt and freshly ground black pepper

Prep Time

15m

Cook Time

20m

Total Time

35m

This Easy Carciofi alla Romana (Roman Braised Artichoke Hearts) recipe is filled with fresh herbs, garlic, and white wine, making it a flavorful and aromatic dish. The artichokes are braised to tender perfection in olive oil and lemon juice, creating a delightful Mediterranean-inspired side dish.

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Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Ingredients

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Nutrition Facts

Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts