Vanilla Rice Pudding

Name: Vanilla Rice Pudding
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 3 1/2 ounces (1/2 cup; 100g) sugar; 1/2 vanilla bean, split and seeds scraped (see note); 4 cups (950ml) whole milk, plus extra to adjust consistency (see note); 7 ounces (1 1/3 cups; 200g) cooked long- or medium-grain white rice; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; Add-ins and flavorings, as desired (see "Suggested Variations" section above for tips and instructions)

Prep 5m

Cook 1h

Total 1h 5m

This vanilla rice pudding is a creamy and comforting dessert made with sugar, vanilla bean, whole milk, cooked rice, and a touch of salt. Easily customizable with various add-ins and flavorings, it's a versatile and delicious treat that's perfect for any occasion.