Sourdough Dashi Scallion Pancakes

Name: Sourdough Dashi Scallion Pancakes
Total time: 35 min
Yield: 4
Ingredients: 3/4 cup (6 1/2 ounces; 185g) sourdough starter discard; 1/2 cup (120ml) milk; 2 teaspoons (6g) instant dashi, such as Hondashi; 1/2 teaspoon (2g) kosher salt; 4 scallions (2 ounces; 60g), thinly sliced; Vegetable oil, for cooking

Total 35m

This unique recipe combines the tangy flavor of sourdough starter discard with the savory taste of dashi and the fresh crunch of scallions. These pancakes are a delicious and easy way to use up extra starter and make a flavorful and satisfying dish.