How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Share
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This flavorful, buttery corn on the cob casserole is made with sweet corn kernels, butter, and a creamy, custard-like filling. It's the perfect side dish for any meal and is sure to become a family favorite. With just a few simple ingredients, it's easy to make and absolutely delicious.
How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    199kcal
    9%
  • Fat
    9g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    279mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe