How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Prep Time

10m

Cook Time

Total Time

1h 10m

This flavorful, buttery corn on the cob casserole is made with sweet corn kernels, butter, and a creamy, custard-like filling. It's the perfect side dish for any meal and is sure to become a family favorite. With just a few simple ingredients, it's easy to make and absolutely delicious.

Corn Pudding

Corn Pudding Recipe

Corn Pudding Recipes

How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever Image

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Recipe Options

Ingredients

Servings: 6

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0.25

0.5

1 tablespoon (14g) unsalted butter, melted, plus more for greasing

2 1/4 cups corn kernels (340g; 12 ounces) from 3 to 4 large ears of corn

1 tablespoon (8g) cornstarch2 teaspoons (15g) granulated sugar1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon ground black pepper

2 large eggs1 cup (240ml) whole milk

Steps

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Nutrition Facts

Calories

199kcal

9%
Fat

9g

0%
Saturated Fat

4g

0%
Carbohydrates

27g

1%
Fiber

2g

0%
Sugar

6g

0%
Protein

6g

0%
Cholesterol

69mg

3%
Sodium

279mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts