How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Name: How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 tablespoon (14g) unsalted butter, melted, plus more for greasing; 2 1/4 cups corn kernels (340g; 12 ounces) from 3 to 4 large ears of corn; 1 tablespoon (8g) cornstarch2 teaspoons (15g) granulated sugar1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon ground black pepper; 2 large eggs1 cup (240ml) whole milk

Prep 10m

Cook 1h

Total 1h 10m

Corn Pudding

Corn Pudding Recipe

Corn Pudding Recipes

How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever Image

seriouseats.com

Ingredients

(Servings: 6)

1 tablespoon (14g) unsalted butter, melted, plus more for greasing

2 1/4 cups corn kernels (340g; 12 ounces) from 3 to 4 large ears of corn

1 tablespoon (8g) cornstarch2 teaspoons (15g) granulated sugar1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon ground black pepper

2 large eggs1 cup (240ml) whole milk

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

347kcal

17%
Fat

14g

21%
Saturated Fat

6g

30%
Carbohydrates

44g

14%
Fiber

3g

12%
Sugar

16g

32%
Protein

10g

20%
Cholesterol

75mg

25%
Sodium

659mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts