Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 347kcal 17%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 16g 32%
Protein 10g 20%
Cholesterol 75mg 25%
Sodium 659mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever

Name: How To Turn Corn On The Cob Into The Most Flavorful, Buttery Casserole Ever
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 tablespoon (14g) unsalted butter, melted, plus more for greasing; 2 1/4 cups corn kernels (340g; 12 ounces) from 3 to 4 large ears of corn; 1 tablespoon (8g) cornstarch2 teaspoons (15g) granulated sugar1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon ground black pepper; 2 large eggs1 cup (240ml) whole milk

Prep 10m

Cook 1h

Total 1h 10m

This flavorful, buttery corn on the cob casserole is made with sweet corn kernels, butter, and a creamy, custard-like filling. It's the perfect side dish for any meal and is sure to become a family favorite. With just a few simple ingredients, it's easy to make and absolutely delicious.

Corn Pudding

Corn Pudding Recipe

Corn Pudding Recipes

Ingredients

6 servings

1 tablespoon (14g) unsalted butter, melted, plus more for greasing

2 1/4 cups corn kernels (340g; 12 ounces) from 3 to 4 large ears of corn

1 tablespoon (8g) cornstarch2 teaspoons (15g) granulated sugar1 1/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon ground black pepper

2 large eggs1 cup (240ml) whole milk