Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped; 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 1/2 teaspoon vanilla paste (see notes); 1/2 cup (120ml) oat milk; 1/3 cup (80ml) light agave syrup

Prep Time

10m

Cook Time

Total Time

10m

This decadent avocado chocolate mousse is a rich and creamy dessert made with ripe avocados, Dutch-processed cocoa powder, vanilla paste, oat milk, and light agave syrup. A healthier alternative to traditional mousse, this recipe is perfect for indulging without the guilt.

Avocado Chocolate Mousse

Chocolate Avocado Mousse

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2 cups

Scale:

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3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped

1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch

1/2 teaspoon vanilla paste (see notes)

1/2 cup (120ml) oat milk

1/3 cup (80ml) light agave syrup

Steps

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Nutrition Facts

Calories

780kcal

39%
Fat

57g

2%
Saturated Fat

10g

0%
Carbohydrates

75g

3%
Fiber

27g

1%
Sugar

37g

1%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

320mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Avocado Chocolate Mousse

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts