Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 23g 46%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

Name: Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

Prep 5m

Total 5m

This recipe for Đồ Chua, a Vietnamese pickled daikon and carrots for Banh Mì, combines crunchy carrots and daikon radish with a sweet and tangy brine. The perfect balance of flavors to add a burst of freshness to your sandwich or as a tangy side dish.