Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

Name: Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

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This recipe for Đồ Chua, a Vietnamese pickled daikon and carrots for Banh Mì, combines crunchy carrots and daikon radish with a sweet and tangy brine. The perfect balance of flavors to add a burst of freshness to your sandwich or as a tangy side dish.

Carrot

Daikon

Do Chua