Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

Name: Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

Prep Time

Cook Time

Total Time

This recipe for Đồ Chua, a Vietnamese pickled daikon and carrots for Banh Mì, combines crunchy carrots and daikon radish with a sweet and tangy brine. The perfect balance of flavors to add a burst of freshness to your sandwich or as a tangy side dish.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1/4 cup sugar

1 tablespoon kosher salt

1 cup water

1/2 cup rice wine vinegar

Steps

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. For best results, seal jar and refrigerate for at least two hours or overnight and up to 1 week.

Nutrition Facts

Calories

25kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

409mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts