Italian Meat Balls
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Ingredients
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Steps
1
Soak bread crumbs in milk until it thickens
2
Brown onions and garlic and combine everything together. Make 4oz/114g balls.
3
Bake at 475 F until 170 internal
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories716kcal
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Fat35g
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Saturated Fat13g
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Carbohydrates43g
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Fiber3g
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Sugar5g
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Protein60g
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Cholesterol241mg
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Sodium1,125mg
Percent Daily Values are based on a 2,000 calorie diet.