Name: Broccoli Pearl Crunch Salad
Yield: 4
Ingredients: MARINATED BROCCOLI:; 350 g broccoli (4 cups chopped small, spoon-eating size)(Note 1); 1 tbsp red wine vinegar (Note 2); 0.25 tsp cooking salt / kosher salt; COUSCOUS AND PLUMPED CRANBERRIES:; 165 g pearl couscous (Note 3); 60 g dried cranberries; NUTTY SALAMI FRY UP:; 1 tsp olive oil; 100g/ 3 oz salami , chopped into 1×1.25cm pieces (0.2 x 1/2"), or bacon (Note 4); 50 g almonds , unsalted, natural (or roasted), chopped into big pieces (Note 5); 1 red onion , halved, finely sliced; 2 garlic cloves , finely minced; RED WINE VINEGAR HONEY DRESSING:; 2 tbsp red wine vinegar (Note 2); 1 tbsp honey (sub maple, or 2 tsp sugar); 3 tbsp extra virgin olive oil; 1 tsp dijon mustard; 1 garlic clove , finely minced; 1 tsp lemon zest , optional; 0.25 tsp cooking salt / kosher salt; 0.13 tsp black pepper; SERVING:; 25 g parmesan , finely grated (crumbled feta also lovely)

(0)

recipetineats.com

recipetineats.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

(Servings: 4)

Scale

Convert

Marinated Broccoli

350 g broccoli (4 cups chopped small, spoon-eating size)(Note 1)

1 tbsp red wine vinegar (Note 2)

0.25 tsp cooking salt / kosher salt

Couscous And Plumped Cranberries

165 g pearl couscous (Note 3)

60 g dried cranberries

Nutty Salami Fry Up

1 tsp olive oil

100g/ 3 oz salami , chopped into 1×1.25cm pieces (0.2 x 1/2"), or bacon (Note 4)

50 g almonds , unsalted, natural (or roasted), chopped into big pieces (Note 5)

1 red onion , halved, finely sliced

2 garlic cloves , finely minced

Red Wine Vinegar Honey Dressing

2 tbsp red wine vinegar (Note 2)

1 tbsp honey (sub maple, or 2 tsp sugar)

3 tbsp extra virgin olive oil

1 tsp dijon mustard

1 garlic clove , finely minced

1 tsp lemon zest , optional

0.25 tsp cooking salt / kosher salt

0.13 tsp black pepper

Serving

25 g parmesan , finely grated (crumbled feta also lovely)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

476kcal

23%
Fat

27g

41%
Saturated Fat

7g

35%
Carbohydrates

43g

14%
Fiber

5g

20%
Sugar

16g

32%
Protein

14g

28%
Cholesterol

25mg

8%
Sodium

709mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Broccoli Pearl Crunch Salad