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Tom's bolognese sauce

Tom's bolognese sauce Image
Jantho @jantho

Ingredients

Herbs And Spices

Steps

1
Select a large pot.
2
Chop vegies (The onion, garlic, carrot and zucchini can be chopped in Thermomix or with a knife.)
3
Add butter. Turn heat to high and stir until melted. Fry onion, carrot and celery in butter until the onion is translucent / slightly browned (about 1 minute). Add garlic, fry for about 1 minute.
4
[optional] Add zucchini and bacon. Fry until bacon is browned (about 1 to 5 mins).
5
Add mince and fry until browned (about 2 to 5 mins). Add wine and stir in for 1 minute.
6
Decrease heat to about half. Add tomatoes, tomato paste, herbs (basil, oregano, bay leaves), pepper and wine.
7
Adjust heat until simmering (small bubbles). Simmer for 30 minutes to 3 hours, stirring occasionally.
8
Remove bay leaves and serve (or package up for freezing).

Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    15g
    23%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    15g
    5%
  • Fiber
    3g
    12%
  • Sugar
    10g
    20%
  • Protein
    20g
    40%
  • Cholesterol
    70mg
    23%
  • Sodium
    400mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.

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