Name: Peinirli
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6
Ingredients: Dough:; 512gm warm water; 1 sachet instant yeast (7gm); 800gm bread/pizza flour (+ extra for dusting); 15gm fine salt; Toppings:; 200gm feta cheese; 200gm mozzarella; 140gm kalamata olives; 250gm cherry tomatoes; 2 table spoon baby capers; 2 table spoons dried oregano; EVOO; Sea salt flakes; Egg (optional)

Ingredients

512gm warm water

1 sachet instant yeast (7gm)

800gm bread/pizza flour (+ extra for dusting)

15gm fine salt

200gm feta cheese

200gm mozzarella

140gm kalamata olives

250gm cherry tomatoes

2 table spoon baby capers

2 table spoons dried oregano

EVOO

Sea salt flakes

Egg (optional)

Peinirli

Ingredients

Dough

Toppings

Steps

Nutrition Facts

Comments

Peinirli

Ingredients

Dough

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts