Name: Mexican Red Rice
Yield: just over 3 cups, once fluffed
Ingredients: 1 1/2 tbsp olive oil; 2 garlic cloves , minced; 1/2 small white onion , finely chopped; 1 cup long grain white rice , uncooked (Note 1); 1 3/4 cups (435 ml) chicken or vegetable broth (Note 2); 2 1/2 tbsp tomato paste; 1/4 tsp salt; 1 serrano or jalapeno pepper , whole (optional); 1 sprig coriander / cilantro; OPTIONAL GARNISH:; Finely chopped coriander / cilantro leaves

Ingredients

(Servings: just over 3 cups, once fluffed)

1 1/2 tbsp olive oil

2 garlic cloves , minced

1/2 small white onion , finely chopped

1 cup long grain white rice , uncooked (Note 1)

1 3/4 cups (435 ml) chicken or vegetable broth (Note 2)

2 1/2 tbsp tomato paste

1/4 tsp salt

1 serrano or jalapeno pepper , whole (optional)

1 sprig coriander / cilantro

Finely chopped coriander / cilantro leaves

Mexican Red Rice

Ingredients

Optional Garnish

Steps

Nutrition Facts

Comments

Mexican Red Rice

Ingredients

Optional Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts