Name: Easy Traditional Viennese Apple Strudel
Yield: 1 strudel (12 to 16 servings)
Ingredients: Dough:; 2 1/2 cups (360g) all-purpose flour:; 1/4 teaspoon salt; 13 tablespoons (200ml) lukewarm water; 2 US tablespoons (30ml) neutral cooking oil; 1 teaspoon neutral cooking oil; Filling 1:; 7 US tablespoons butter; 1 cup breadcrumbs; Filling 2:; 6 to 8 cups apples (5 to 6 large chopped apples, such as Gala or Granny Smith); 3/4 cup/150 g. granulated sugar; 1 to 2 teaspoons lemon zest; 4 tablespoons lemon juice; 1/4 teaspoon cinnamon; 1/2 cup melted butter (for brushing dough); Garnish: confectioners' sugar for decoration; Optional: 1/2 cup sultanas; Optional: 4 US tablespoons rum (or orange juice)

Ingredients

(Servings: 1 strudel (12 to 16 servings))

1/4 teaspoon salt

13 tablespoons (200ml) lukewarm water

2 US tablespoons (30ml) neutral cooking oil

1 teaspoon neutral cooking oil

7 US tablespoons butter

1 cup breadcrumbs

6 to 8 cups apples (5 to 6 large chopped apples, such as Gala or Granny Smith)

3/4 cup/150 g. granulated sugar

1 to 2 teaspoons lemon zest

4 tablespoons lemon juice

1/4 teaspoon cinnamon

1/2 cup melted butter (for brushing dough)

Garnish: confectioners' sugar for decoration

Optional: 1/2 cup sultanas

Optional: 4 US tablespoons rum (or orange juice)

Easy Traditional Viennese Apple Strudel

Ingredients

Dough

2 1/2 Cups (360g) All-purpose Flour

Filling 1

Filling 2

Steps

Nutrition Facts

Comments

Easy Traditional Viennese Apple Strudel

Ingredients

Dough

2 1/2 Cups (360g) All-purpose Flour

Filling 1

Filling 2

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts