Name: Slow-Cooker Beef Chili
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 tbsp. vegetable or canola oil; 1 large yellow onion, chopped (about 1 1/2 c.); Kosher salt; 4 cloves garlic, finely chopped; 2 tbsp. tomato paste; 2 lb. (85% lean) ground beef; Freshly ground black pepper; 1 tbsp. cocoa powder; 1 tbsp. ground cumin; 2 tsp. smoked paprika; Pinch of cayenne pepper or chipotle chili powder (optional); 2 (15-oz.) cans kidney beans, drained, rinsed; 1 (28-oz.) can crushed tomatoes; 1 c. beer, low-sodium beef broth, or water; 1 lime, halved

Ingredients

(Servings: 8 serving(s))

1 tbsp. vegetable or canola oil

1 large yellow onion, chopped (about 1 1/2 c.)

Kosher salt

4 cloves garlic, finely chopped

2 tbsp. tomato paste

2 lb. (85% lean) ground beef

Freshly ground black pepper

1 tbsp. cocoa powder

1 tbsp. ground cumin

2 tsp. smoked paprika

Pinch of cayenne pepper or chipotle chili powder (optional)

2 (15-oz.) cans kidney beans, drained, rinsed

1 (28-oz.) can crushed tomatoes

1 c. beer, low-sodium beef broth, or water

1 lime, halved

Slow-Cooker Beef Chili

Ingredients

Steps

Nutrition Facts

Comments

Slow-Cooker Beef Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts