Name: Chinese Meatball and Cabbage Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For The Soup:; 60g carrot; 40g ginger; 600g Chinese leaf; 3 spring onions; 1.5L water; 2 tbsp chicken bouillon powder; 1 1/2 tsp white pepper; 2 tbsp light soy sauce; 1/2 tsp sea salt flakes; 1 tbsp sesame oil; For The Meatballs:; 500g 20% fat pork mince; 1/2 tsp white pepper; 1 tbsp chicken bouillon powder; 1 1/2 tbsp cornstarch; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp shaoxing wine; 1 tbsp sesame oil; 1 egg

Ingredients

60g carrot

40g ginger

600g Chinese leaf

3 spring onions

1.5L water

2 tbsp chicken bouillon powder

1 1/2 tsp white pepper

2 tbsp light soy sauce

1/2 tsp sea salt flakes

1 tbsp sesame oil

500g 20% fat pork mince

1/2 tsp white pepper

1 tbsp chicken bouillon powder

1 1/2 tbsp cornstarch

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp shaoxing wine

1 tbsp sesame oil

1 egg

Chinese Meatball and Cabbage Soup

Ingredients

For The Soup

For The Meatballs

Steps

Nutrition Facts

Comments

Chinese Meatball and Cabbage Soup

Ingredients

For The Soup

For The Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts