Name: Egg Drop Soup
Yield: 6
Ingredients: Ingredients:; 4 cups chicken stock (about 1 liter, organic or homemade preferred!); ▢1/2 teaspoon sesame oil; ▢3/4 teaspoon salt; ▢1/8 teaspoon sugar; ▢1/8 teaspoon white pepper; ▢1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want "the look…"); ▢3 tablespoons cornstarch (mixed with 1/3 cup water); ▢3 eggs (lightly beaten); ▢1 scallion (chopped); Instructions:; Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.; Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.

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@wraywrancher

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Ingredients

4 cups chicken stock (about 1 liter, organic or homemade preferred!)

▢1/2 teaspoon sesame oil

▢3/4 teaspoon salt

▢1/8 teaspoon sugar

▢1/8 teaspoon white pepper

▢1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want "the look…")

▢3 tablespoons cornstarch (mixed with 1/3 cup water)

▢3 eggs (lightly beaten)

▢1 scallion (chopped)

Instructions

Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.

Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.

Steps

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Nutrition Facts

Calories

62kcal

3%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

5g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

6%
Cholesterol

52mg

17%
Sodium

948mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

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Egg Drop Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts