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I Cooked And Ate Many, Many Batches Of Potatoes To Make The Best British Chips

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Prep Time
-
Cook Time
1h
Total Time
1h
This recipe for British chips was perfected through many batches of potatoes being cooked and eaten. The russet potatoes are cut into perfect chip shapes, soaked in vinegar, and then fried in neutral oil until crispy and golden. Serve with a sprinkle of salt and a side of malt vinegar for an authentic British experience.
Snack
Side Dish
Fries
I Cooked And Ate Many, Many Batches Of Potatoes To Make The Best British Chips Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 2 servings
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Steps

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Nutrition Facts

  • Calories
    1,300kcal
    65%
  • Fat
    80g
    4%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    120g
    6%
  • Fiber
    12g
    0%
  • Sugar
    4g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,200mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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