I Cooked And Ate Many, Many Batches Of Potatoes To Make The Best British Chips
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Prep Time
-
Cook Time
1h
Total Time
1h
This recipe for British chips was perfected through many batches of potatoes being cooked and eaten. The russet potatoes are cut into perfect chip shapes, soaked in vinegar, and then fried in neutral oil until crispy and golden. Serve with a sprinkle of salt and a side of malt vinegar for an authentic British experience.
Recipe Options
Ingredients
Servings:
2 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,300kcal
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Fat80g
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Saturated Fat6g
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Carbohydrates120g
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Fiber12g
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Sugar4g
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Protein8g
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Cholesterol0mg
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Sodium1,200mg
Percent Daily Values are based on a 2,000 calorie diet.