Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 530kcal 26%
Fat 34g 52%
Saturated Fat 12g 60%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 34g 68%
Cholesterol 120mg 40%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Pork Kimchi Stir-Fry (Buta Kimchi)

Name: Pork Kimchi Stir-Fry (Buta Kimchi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ½ lb thinly-sliced pork belly (you can slice a block of pork belly on your own; you also may use thinly sliced pork loin); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; ½ lb kimchi (use Fresh Kimchi or traditional fermented kimchi; roughly 1½ cups); ½ onion (143 g, 5 oz); 2 green onions/scallions; 1 Tbsp neutral oil; For the Seasonings:; 1 Tbsp sake (sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it); 1 Tbsp kimchi juice (it‘s the juice from the kimchi jar); 2 tsp soy sauce; 1 tsp toasted sesame oil

Prep 10m

Cook 10m

Total 20m

This Pork Kimchi Stir-Fry, also known as Buta Kimchi in Japanese, is a savory and spicy dish with thinly-sliced pork belly and tangy kimchi. The pork is seasoned with black pepper and kosher salt, then stir-fried with kimchi, onions, and scallions in a flavorful mix of sake, kimchi juice, soy sauce, and sesame oil.

Kimchi

Pork

Nutrition Facts

Pork Kimchi Stir-Fry (Buta Kimchi)

Ingredients

For The Seasonings

Steps

Nutrition Facts

More Like This

Comments