Name: Pork Kimchi Stir-Fry (Buta Kimchi)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ½ lb thinly-sliced pork belly (you can slice a block of pork belly on your own; you also may use thinly sliced pork loin); ⅛ tsp freshly ground black pepper; ⅛ tsp Diamond Crystal kosher salt; ½ lb kimchi (use Fresh Kimchi or traditional fermented kimchi; roughly 1½ cups); ½ onion (143 g, 5 oz); 2 green onions/scallions; 1 Tbsp neutral oil; For the Seasonings:; 1 Tbsp sake (sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it); 1 Tbsp kimchi juice (it‘s the juice from the kimchi jar); 2 tsp soy sauce; 1 tsp toasted sesame oil

Ingredients

(Servings: 2)

½ lb thinly-sliced pork belly (you can slice a block of pork belly on your own; you also may use thinly sliced pork loin)

⅛ tsp freshly ground black pepper

⅛ tsp Diamond Crystal kosher salt

½ lb kimchi (use Fresh Kimchi or traditional fermented kimchi; roughly 1½ cups)

½ onion (143 g, 5 oz)

2 green onions/scallions

1 Tbsp neutral oil

1 Tbsp sake (sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it)

1 Tbsp kimchi juice (it‘s the juice from the kimchi jar)

2 tsp soy sauce

1 tsp toasted sesame oil

Pork Kimchi Stir-Fry (Buta Kimchi)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Pork Kimchi Stir-Fry (Buta Kimchi)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts