Pork Kimchi Stir-Fry (Buta Kimchi)
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Pork Kimchi Stir-Fry, also known as Buta Kimchi in Japanese, is a savory and spicy dish with thinly-sliced pork belly and tangy kimchi. The pork is seasoned with black pepper and kosher salt, then stir-fried with kimchi, onions, and scallions in a flavorful mix of sake, kimchi juice, soy sauce, and sesame oil.
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Ingredients
(Servings:
2)
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For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,428kcal71%
-
Fat114g5%
-
Saturated Fat36g1%
-
Carbohydrates27g1%
-
Fiber5g0%
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Sugar9g0%
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Protein67g3%
-
Cholesterol242mg12%
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Sodium2,128mg106%
Percent Daily Values are based on a 2,000 calorie diet.