Vegan Peppermint Patties
Prep
25m
·
Total
25m
About This Recipe
https://lovingitvegan.com/vegan-peppermint-patties/#recipe
Ingredients
(Servings:
20)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories226kcal11%
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Fat7g0%
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Saturated Fat4g0%
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Carbohydrates41g2%
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Fiber0g0%
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Sugar37g1%
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Protein0g0%
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Cholesterol0mg0%
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Sodium16mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Condensed Milk: We have a full recipe and instructions for making your own vegan condensed milk in minutes in your blender but you can of course use a ready-made store-bought version of your choice. We tested this recipe with condensed coconut milk and it also worked great!
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.
Imported & edited by @morgenstarren
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