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Vegan Peppermint Patties

Prep 25m
·
Total 25m
Vegan Peppermint Patties Image

Ingredients

(Servings: 20)

Steps

View steps on lovingitvegan.com or by saving the recipe to your personal library.

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Nutrition Facts

  • Calories
    226kcal
    11%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    0g
    0%
  • Sugar
    37g
    1%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    16mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Condensed Milk: We have a full recipe and instructions for making your own vegan condensed milk in minutes in your blender but you can of course use a ready-made store-bought version of your choice. We tested this recipe with condensed coconut milk and it also worked great!

Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.

Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.

Imported & edited by @morgenstarren

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