lovingitvegan.com
Vegan Peppermint Patties
Imported
& edited by
@morgenstarren
Prep Time
25m
Cook Time
-
Total Time
25m
https://lovingitvegan.com/vegan-peppermint-patties/#recipe
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on lovingitvegan.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal11%
-
Fat7g0%
-
Saturated Fat4g0%
-
Carbohydrates41g2%
-
Fiber0g0%
-
Sugar37g1%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium16mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Condensed Milk: We have a full recipe and instructions for making your own vegan condensed milk in minutes in your blender but you can of course use a ready-made store-bought version of your choice. We tested this recipe with condensed coconut milk and it also worked great!
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.