lovingitvegan.com
Vegan Peppermint Patties
Imported
& edited by
@morgenstarren
Share
Prep Time
25m
Cook Time
-
Total Time
25m
https://lovingitvegan.com/vegan-peppermint-patties/#recipe
Ingredients
Servings:
20
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on lovingitvegan.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Condensed Milk: We have a full recipe and instructions for making your own vegan condensed milk in minutes in your blender but you can of course use a ready-made store-bought version of your choice. We tested this recipe with condensed coconut milk and it also worked great!
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.
Chocolate: I prefer to melt down a high quality vegan chocolate rather than using chocolate chips for this recipe but either will work. This recipe uses 2 cups of chopped chocolate or chocolate chips.
Storing: Keep your peppermint patties stored in the fridge where they will stay good for weeks. You can also store them in the freezer where they will last for months.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal11%
-
Fat7g0%
-
Saturated Fat4g0%
-
Carbohydrates41g2%
-
Fiber0g0%
-
Sugar37g1%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium16mg0%
Percent Daily Values are based on a 2,000 calorie diet.