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Vegan Miso Soup

Name: Vegan Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 4 cups water; 1 piece kombu (dried kelp) (0.4 oz, 10 g; 4 x 4 inches, 10 x 10 cm per piece; add more for stronger flavor); For the Miso Soup:; 1 Tbsp dried wakame seaweed; 2 green onions/scallions; 7 oz soft/silken tofu (kinugoshi dofu) (½ package); 5 Tbsp miso

Prep 10m

Cook 10m

Total 20m

Miso

Miso Soup

Tofu

justonecookbook.com

Ingredients

(Servings: 4)

For The Kombu Dashi

4 cups water

1 piece kombu (dried kelp) (0.4 oz, 10 g; 4 x 4 inches, 10 x 10 cm per piece; add more for stronger flavor)

For The Miso Soup

1 Tbsp dried wakame seaweed

2 green onions/scallions

7 oz soft/silken tofu (kinugoshi dofu) (½ package)

5 Tbsp miso

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

126kcal

6%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

18g

6%
Fiber

2g

8%
Sugar

5g

10%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

820mg

34%

Percent Daily Values are based on a 2,000 calorie diet.