Vegan Miso Soup

Name: Vegan Miso Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 4 cups water; 1 piece kombu (dried kelp) (0.4 oz, 10 g; 4 x 4 inches, 10 x 10 cm per piece; add more for stronger flavor); For the Miso Soup:; 1 Tbsp dried wakame seaweed; 2 green onions/scallions; 7 oz soft/silken tofu (kinugoshi dofu) (½ package); 5 Tbsp miso

Prep Time

10m

Cook Time

10m

Total Time

20m

This vegan miso soup is made with kombu dashi broth, dried wakame seaweed, green onions, and soft tofu. The traditional Japanese flavors of miso and kombu come together in this simple and nourishing soup. Perfect for a light and healthy meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For The Kombu Dashi

4 cups water

1 piece kombu (dried kelp) (0.4 oz, 10 g; 4 x 4 inches, 10 x 10 cm per piece; add more for stronger flavor)

For The Miso Soup

1 Tbsp dried wakame seaweed

2 green onions/scallions

7 oz soft/silken tofu (kinugoshi dofu) (½ package)

5 Tbsp miso

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

72kcal

3%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

705mg

35%

Percent Daily Values are based on a 2,000 calorie diet.