Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 103kcal 5%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 15g 30%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 225mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Octopus Salad (Tako Su)

Name: Octopus Salad (Tako Su)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ¼ lb octopus sashimi (boiled octopus); ⅓ English cucumber (or 1 Japanese cucumber); ½ Tbsp dried wakame seaweed; ½ Tbsp toasted white sesame seeds; 3 Tbsp rice vinegar (unseasoned); 1½ Tbsp sugar; 1 tsp soy sauce; ⅛ tsp Diamond Crystal kosher salt

Prep 15m

Total 15m

This refreshing Octopus Salad, or Tako Su, features tender boiled octopus, crisp cucumber, and flavorful dried wakame seaweed, all tossed in a tangy rice vinegar vinaigrette. Finished with toasted sesame seeds, this light and satisfying dish is perfect for a summer meal or as part of a Japanese-inspired spread.