Octopus Salad (Tako Su)

Name: Octopus Salad (Tako Su)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ¼ lb octopus sashimi (boiled octopus); ⅓ English cucumber (or 1 Japanese cucumber); ½ Tbsp dried wakame seaweed; ½ Tbsp toasted white sesame seeds; For the Vinaigrette:; 3 Tbsp rice vinegar (unseasoned); 1½ Tbsp sugar; 1 tsp soy sauce; ⅛ tsp Diamond Crystal kosher salt

Prep Time

15m

Cook Time

Total Time

15m

This refreshing Octopus Salad, or Tako Su, features tender boiled octopus, crisp cucumber, and flavorful dried wakame seaweed, all tossed in a tangy rice vinegar vinaigrette. Finished with toasted sesame seeds, this light and satisfying dish is perfect for a summer meal or as part of a Japanese-inspired spread.

Cucumber

Octopus

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

¼ lb octopus sashimi (boiled octopus)

⅓ English cucumber (or 1 Japanese cucumber)

½ Tbsp dried wakame seaweed

½ Tbsp toasted white sesame seeds

For The Vinaigrette

3 Tbsp rice vinegar (unseasoned)

1½ Tbsp sugar

1 tsp soy sauce

⅛ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

47kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

2g

0%
Cholesterol

12mg

0%
Sodium

107mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Octopus Salad (Tako Su)

Ingredients

For The Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts