Name: Japanese Turnips with Soboro Ankake Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 8 Japanese turnips (kabu) (use turnips of the same size so they will cook at the same rate); 6 oz ground chicken (skip for vegan/vegetarian; if you substitute firm tofu cubes or minced mushrooms, you can combine the seasonings with the slurry and add to the broth); ¼ tsp Diamond Crystal kosher salt; For the Broth:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp sugar; ¼ tsp Diamond Crystal kosher salt; For the Soboro Seasonings:; 2 Tbsp sake; 1½ Tbsp soy sauce; 1 Tbsp sugar; For the Slurry:; 1 Tbsp potato starch or cornstarch; 2 Tbsp water

Ingredients

(Servings: 4)

8 Japanese turnips (kabu) (use turnips of the same size so they will cook at the same rate)

6 oz ground chicken (skip for vegan/vegetarian; if you substitute firm tofu cubes or minced mushrooms, you can combine the seasonings with the slurry and add to the broth)

¼ tsp Diamond Crystal kosher salt

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 Tbsp sugar

¼ tsp Diamond Crystal kosher salt

2 Tbsp sake

1½ Tbsp soy sauce

1 Tbsp sugar

1 Tbsp potato starch or cornstarch

2 Tbsp water

Japanese Turnips with Soboro Ankake Sauce

Ingredients

For The Broth

For The Soboro Seasonings

For The Slurry

Steps

Nutrition Facts

Comments

Japanese Turnips with Soboro Ankake Sauce

Ingredients

For The Broth

For The Soboro Seasonings

For The Slurry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts