Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 176kcal 8%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 19g 6%
Fiber 2g 8%
Sugar 13g 26%
Protein 15g 30%
Cholesterol 67mg 22%
Sodium 566mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Turnips with Soboro Ankake Sauce

Name: Japanese Turnips with Soboro Ankake Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 8 Japanese turnips (kabu) (use turnips of the same size so they will cook at the same rate); 6 oz ground chicken (skip for vegan/vegetarian; if you substitute firm tofu cubes or minced mushrooms, you can combine the seasonings with the slurry and add to the broth); ¼ tsp Diamond Crystal kosher salt; For the Broth:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp sugar; ¼ tsp Diamond Crystal kosher salt; For the Soboro Seasonings:; 2 Tbsp sake; 1½ Tbsp soy sauce; 1 Tbsp sugar; For the Slurry:; 1 Tbsp potato starch or cornstarch; 2 Tbsp water

Prep 15m

Cook 45m

Total 1h

This Japanese turnip dish features a savory Soboro Ankake sauce, made with ground chicken and traditional Japanese seasonings, served over tender kabu turnips. Perfect for a quick and satisfying meal that's bursting with authentic flavors of Japan.

Chicken

Turnip

Nutrition Facts

Japanese Turnips with Soboro Ankake Sauce

Ingredients

For The Broth

For The Soboro Seasonings

For The Slurry

Steps

Nutrition Facts

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