Japanese Turnips with Soboro Ankake Sauce
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This Japanese turnip dish features a savory Soboro Ankake sauce, made with ground chicken and traditional Japanese seasonings, served over tender kabu turnips. Perfect for a quick and satisfying meal that's bursting with authentic flavors of Japan.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Broth
For The Soboro Seasonings
For The Slurry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories186kcal9%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates22g1%
-
Fiber2g0%
-
Sugar5g0%
-
Protein10g0%
-
Cholesterol27mg1%
-
Sodium1,070mg53%
Percent Daily Values are based on a 2,000 calorie diet.