Japanese Turnips with Soboro Ankake Sauce

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Japanese turnip dish features a savory Soboro Ankake sauce, made with ground chicken and traditional Japanese seasonings, served over tender kabu turnips. Perfect for a quick and satisfying meal that's bursting with authentic flavors of Japan.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
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6

For The Broth

For The Soboro Seasonings

For The Slurry

Steps

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Nutrition Facts

  • Calories
    186kcal
    9%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    27mg
    1%
  • Sodium
    1,070mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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