Japanese Turnips with Soboro Ankake Sauce
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Prep Time
15m
Cook Time
45m
Total Time
1h
This Japanese turnip dish features a savory Soboro Ankake sauce, made with ground chicken and traditional Japanese seasonings, served over tender kabu turnips. Perfect for a quick and satisfying meal that's bursting with authentic flavors of Japan.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Broth
For The Soboro Seasonings
For The Slurry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories186kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates22g
-
Fiber2g
-
Sugar5g
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Protein10g
-
Cholesterol27mg
-
Sodium1,070mg
Percent Daily Values are based on a 2,000 calorie diet.