Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 435kcal 21%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 44g 88%
Protein 6g 12%
Cholesterol 110mg 36%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1.5
Ingredients: 1 ¼ cup half-and-half (an American dairy product of equal parts whole milk and cream that contains 10.5-18% milkfat;Substitute 1:Mix 1 cup (240 ml) whole milk + 1 cup (240 ml) light cream (18-30% fat).Sub 2:Mix 1 ½ cup (360 ml) whole milk + ½ cup (120 ml) heavy cream (36-38% fat).Sub 3:Mix 1 ⅓ cup (320 ml) low-fat milk + ⅔ cup (160 ml) heavy cream.); ¾ cup heavy (whipping) cream; 4 oz cream cheese; 3 large egg yolks; ¾ cup sugar; 6 strawberries (for puree; 6 strawberries yield ¾ cup puree); 4 strawberries (for chunks; 4 strawberries yield ½ cup chopped); 4 honey graham crackers (crushed into small bits); 1 ½ tsp pure vanilla extract

Prep 20m

Cook 20m

Total 40m

This creamy and indulgent Strawberry Cheesecake Ice Cream is the perfect way to satisfy your sweet tooth. With a rich base of half-and-half and cream cheese, and swirled with fresh strawberry puree, chunks of fruit, and crushed graham crackers, this frozen treat is a delightful combination of flavors and textures.

Ice Cream

Strawberry

Nutrition Facts

Strawberry Cheesecake Ice Cream

Ingredients

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Nutrition Facts

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