Ume Plum Compote
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This Ume Plum Compote is made with the leftover ume plums from making plum wine or syrup, simmered with sugar and water to create a sweet and tangy fruit compote. Enjoy it as a topping for yogurt, ice cream, or as a spread for toast. A simple and delicious way to use up leftover ume plums!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories500kcal25%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates120g6%
-
Fiber20g1%
-
Sugar100g5%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium50mg2%
Percent Daily Values are based on a 2,000 calorie diet.