foryoueats
No results to search

Ume Plum Compote

Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This Ume Plum Compote is made with the leftover ume plums from making plum wine or syrup, simmered with sugar and water to create a sweet and tangy fruit compote. Enjoy it as a topping for yogurt, ice cream, or as a spread for toast. A simple and delicious way to use up leftover ume plums!

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    120g
    6%
  • Fiber
    20g
    1%
  • Sugar
    100g
    5%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe