Ume Plum Compote
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Ume Plum Compote is made with the leftover ume plums from making plum wine or syrup, simmered with sugar and water to create a sweet and tangy fruit compote. Enjoy it as a topping for yogurt, ice cream, or as a spread for toast. A simple and delicious way to use up leftover ume plums!
Recipe Options
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories500kcal
-
Fat2g
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Saturated Fat0g
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Carbohydrates120g
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Fiber20g
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Sugar100g
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Protein5g
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Cholesterol0mg
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Sodium50mg
Percent Daily Values are based on a 2,000 calorie diet.