Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,600kcal 80%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 325g 108%
Fiber 10g 40%
Sugar 1g 2%
Protein 45g 90%
Cholesterol 0mg 0%
Sodium 3,200mg 133%

Percent Daily Values are based on a 2,000 calorie diet.

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No Knead Bread (Overnight Version)

Name: No Knead Bread (Overnight Version)
Prep time: 1080 min
Cook time: 30 min
Total time: 1110 min
Yield: 1
Ingredients: 3 1/4 cups (425 grams) all-purpose flour; 2 teaspoons fine sea salt; 1/2 teaspoon active dry yeast; 1 1/2 cups warm water(about 110°F)

Prep 18h

Cook 30m

Total 18h 30m

This no-knead bread recipe requires just four simple ingredients and minimal effort. Mix the flour, salt, and yeast, then let the dough rise overnight. The result is a delicious, crusty loaf perfect for sandwiches or to accompany a hearty soup. Enjoy the homemade taste with half the effort!