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No Knead Bread (Overnight Version)

Name: No Knead Bread (Overnight Version)
Prep time: 1080 min
Cook time: 30 min
Total time: 1110 min
Yield: 1
Ingredients: 3 1/4 cups (425 grams) all-purpose flour; 2 teaspoons fine sea salt; 1/2 teaspoon active dry yeast; 1 1/2 cups warm water(about 110°F)

Prep Time

18h

Cook Time

30m

Total Time

18h 30m

This no-knead bread recipe requires just four simple ingredients and minimal effort. Mix the flour, salt, and yeast, then let the dough rise overnight. The result is a delicious, crusty loaf perfect for sandwiches or to accompany a hearty soup. Enjoy the homemade taste with half the effort!

No Knead Bread (Overnight Version) Image

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

3 1/4 cups (425 grams) all-purpose flour

2 teaspoons fine sea salt

1/2 teaspoon active dry yeast

1 1/2 cups warm water(about 110°F)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,450kcal

72%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

300g

15%
Fiber

10g

0%
Sugar

0g

0%
Protein

42g

2%
Cholesterol

0mg

0%
Sodium

3,500mg

175%

Percent Daily Values are based on a 2,000 calorie diet.

No Knead Bread (Overnight Version)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts