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Japanese Stewed Hamburger Steak (Nikomi Hambagu)

Name: Japanese Stewed Hamburger Steak (Nikomi Hambagu)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: For the Hambagu Patties:; ½ onion (5 oz, 142 g); 1 Tbsp unsalted butter (for cooking the onion); ¾ lb ground beef and pork combination (12 oz, 340 g; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz); you can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp nutmeg; ⅓ cup panko (Japanese breadcrumbs); 1 large egg (50 g each w/o shell); 2 Tbsp milk; For Searing the Patties:; 1 Tbsp neutral oil; For the Hambagu Sauce:; ½ onion (5 oz, 142 g); 1 package shimeji mushrooms (3.5 oz, 100 g); 1 Tbsp neutral oil (for cooking the onion); 1 Tbsp unsalted butter (for cooking the onion); 1 Tbsp all-purpose flour (plain flour); ½ cup chicken stock/broth; ¼ cup red wine; ¼ cup ketchup; ¼ cup Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce); 2 tsp sugar; 1 bay leaf; For the Topping:; 4 slices provolone cheese (optional; I cut a round slice into a square shape for presentation)

Prep Time

30m

Cook Time

Total Time

1h 30m

This Japanese Stewed Hamburger Steak recipe features juicy and tender patties made with a combination of ground beef and pork. The patties are seared to perfection and then cooked in a flavorful hambagu sauce made with onions, shimeji mushrooms, red wine, and Worcestershire sauce, and topped with provolone cheese for added deliciousness.

Beef

Pork

Japanese Stewed Hamburger Steak (Nikomi Hambagu) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

½ onion (5 oz, 142 g)

1 Tbsp unsalted butter (for cooking the onion)

¾ lb ground beef and pork combination (12 oz, 340 g; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz); you can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

⅓ cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

½ onion (5 oz, 142 g)

1 package shimeji mushrooms (3.5 oz, 100 g)

1 Tbsp neutral oil (for cooking the onion)

1 Tbsp unsalted butter (for cooking the onion)

1 Tbsp all-purpose flour (plain flour)

½ cup chicken stock/broth

¼ cup Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce)

4 slices provolone cheese (optional; I cut a round slice into a square shape for presentation)

Japanese Stewed Hamburger Steak (Nikomi Hambagu)

Ingredients

For The Hambagu Patties

For Searing The Patties

For The Hambagu Sauce

For The Topping

Steps

Nutrition Facts

Japanese Stewed Hamburger Steak (Nikomi Hambagu)

Ingredients

For The Hambagu Patties

For Searing The Patties

For The Hambagu Sauce

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts