How To Blind Bake A Pie Crust
Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This technique for blind baking a pie crust ensures a perfectly crisp, flaky base for your favorite pie filling. With just a few simple steps, you can pre-bake your pie crust to avoid a soggy bottom and achieve a deliciously golden and sturdy foundation for any pie recipe.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1 pie crust)
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,000kcal
-
Fat60g
-
Saturated Fat20g
-
Carbohydrates120g
-
Fiber5g
-
Sugar20g
-
Protein10g
-
Cholesterol0mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.