How To Blind Bake A Pie Crust
Prep
5m
·
Cook
1h
·
Total
1h 5m
About This Recipe
This technique for blind baking a pie crust ensures a perfectly crisp, flaky base for your favorite pie filling. With just a few simple steps, you can pre-bake your pie crust to avoid a soggy bottom and achieve a deliciously golden and sturdy foundation for any pie recipe.
Ingredients
(Servings:
1 pie crust)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories350kcal17%
-
Fat20g30%
-
Saturated Fat5g25%
-
Carbohydrates40g13%
-
Fiber2g8%
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Sugar5g10%
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Protein5g10%
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Cholesterol0mg0%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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