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Roast Turkey Breast

Name: Roast Turkey Breast
Prep time: 25 min
Total time: 25 min
Yield: 4 - 6 serving(s)
Ingredients: 1 (6- to 8-lb.); bone-in turkey breast, thawed if frozen; 8 tbsp. (1 stick) salted butter, at room temperature; 1 tbsp. fresh thyme, chopped, plus sprigs for serving; 1 tsp. kosher salt; 1/2 tsp. black pepper; 3 garlic cloves, chopped; Zest of 1 lemon

Prep 25m

Total 25m

Whether you're planning a cozy Thanksgiving for two or a big, bustling feast where one bird just won’t cut it, this roast turkey breast is a great addition to your holiday table. The turkey is infused with garlicky, lemony herb butter that gets rubbed under and over the skin for flavorful meat and a beautifully browned, crisp exterior. The best part? No basting or covering with foil is required. This turkey recipe cooks at a gentle 325 degrees Fahrenheit, ensuring the meat stays wonderfully moist.