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Roast Turkey Breast

Imported & edited by @aannmiller
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Prep Time
25m
Cook Time
-
Total Time
25m
Whether you're planning a cozy Thanksgiving for two or a big, bustling feast where one bird just won’t cut it, this roast turkey breast is a great addition to your holiday table. The turkey is infused with garlicky, lemony herb butter that gets rubbed under and over the skin for flavorful meat and a beautifully browned, crisp exterior. The best part? No basting or covering with foil is required. This turkey recipe cooks at a gentle 325 degrees Fahrenheit, ensuring the meat stays wonderfully moist.
Dinner
Comfort Food
Main Dish
Christmas
Thanksgiving
Meat
Poultry
Roasted
Autumn
Roast Turkey Breast Image
Original Website Logo thepioneerwoman.com
Recipe Options

Ingredients

Servings: 4 - 6 serving(s)
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Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.
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Notes

Tip: Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Facts

  • Calories
    1,795kcal
    89%
  • Fat
    96g
    4%
  • Saturated Fat
    54g
    2%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    229g
    11%
  • Cholesterol
    748mg
    37%
  • Sodium
    1,163mg
    58%
Percent Daily Values are based on a 2,000 calorie diet.
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