glutenfreeonashoestring.com
Gluten Free Hot Cross Buns Recipe
Imported
& edited by
@johnnydallas24
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Prep Time
25m
Cook Time
25m
Total Time
50m
The best gluten free hot cross buns are made with plenty of allspice and cardamon, plus fragrant citrus zest and tender dried currants. Bring back all your cherished Easter traditions with these authentic gluten free hot cross buns!
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Bread
For The Glaze
For The Icing
Steps
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Notes
Instant Yeast: Also called bread maker or rapid rise yeast. If you don't have it, you can use a bit more than 11 grams of active dry yeast, but first you'll have to prove it in the milk.
Cream of Tartar: Often found in the spice section of larger grocery stores. If you don't have it and can't get it, you can try using 1 teaspoon of freshly-squeezed lemon juice in its place. Just reduce the milk by the same amount, so the hydration ratio is intact.
Cream of Tartar: Often found in the spice section of larger grocery stores. If you don't have it and can't get it, you can try using 1 teaspoon of freshly-squeezed lemon juice in its place. Just reduce the milk by the same amount, so the hydration ratio is intact.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories574kcal28%
-
Fat19g0%
-
Saturated Fat11g0%
-
Carbohydrates96g4%
-
Fiber3g0%
-
Sugar23g1%
-
Protein6g0%
-
Cholesterol109mg5%
-
Sodium165mg8%
Percent Daily Values are based on a 2,000 calorie diet.