Name: Death By Chocolate Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: For the ice cream:; 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 3/4 cup (150 grams) granulated sugar, divided; 1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted; 1/4 teaspoon fine sea salt; 1/2 teaspoon vanilla extract; 8 ounces (227 grams) bittersweet or semisweet chocolate, melted; 4 large egg yolks; For the fudge swirl:; 1/4 cup plus 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1/4 cup (50 grams) granulated sugar; 2 tablespoons packed light brown sugar; 1/2 cup (85 grams) semisweet chocolate chips; 1/8 teaspoon fine sea salt; 1/2 teaspoon vanilla extract

Ingredients

(Servings: 1)

1 1/2 cups whole milk

1 1/2 cups heavy cream

3/4 cup (150 grams) granulated sugar, divided

1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted

1/4 teaspoon fine sea salt

1/2 teaspoon vanilla extract

8 ounces (227 grams) bittersweet or semisweet chocolate, melted

4 large egg yolks

1/4 cup plus 2 tablespoons heavy cream

1 tablespoon unsalted butter

1/4 cup (50 grams) granulated sugar

2 tablespoons packed light brown sugar

1/2 cup (85 grams) semisweet chocolate chips

1/8 teaspoon fine sea salt

1/2 teaspoon vanilla extract

Death By Chocolate Ice Cream

Ingredients

For The Ice Cream

For The Fudge Swirl

Steps

Nutrition Facts

Comments

Death By Chocolate Ice Cream

Ingredients

For The Ice Cream

For The Fudge Swirl

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts