Name: Death By Chocolate Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: For the ice cream:; 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 3/4 cup (150 grams) granulated sugar, divided; 1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted; 1/4 teaspoon fine sea salt; 1/2 teaspoon vanilla extract; 8 ounces (227 grams) bittersweet or semisweet chocolate, melted; 4 large egg yolks; For the fudge swirl:; 1/4 cup plus 2 tablespoons heavy cream; 1 tablespoon unsalted butter; 1/4 cup (50 grams) granulated sugar; 2 tablespoons packed light brown sugar; 1/2 cup (85 grams) semisweet chocolate chips; 1/8 teaspoon fine sea salt; 1/2 teaspoon vanilla extract

1 1/2 cups whole milk

1 1/2 cups heavy cream

3/4 cup (150 grams) granulated sugar, divided

1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted

1/4 teaspoon fine sea salt

1/2 teaspoon vanilla extract

8 ounces (227 grams) bittersweet or semisweet chocolate, melted

4 large egg yolks

1/4 cup plus 2 tablespoons heavy cream

1 tablespoon unsalted butter

1/4 cup (50 grams) granulated sugar

2 tablespoons packed light brown sugar

1/2 cup (85 grams) semisweet chocolate chips

1/8 teaspoon fine sea salt

1/2 teaspoon vanilla extract

Death By Chocolate Ice Cream

Ingredients

For The Ice Cream

For The Fudge Swirl

Steps

Nutrition Facts