Refried Beans

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 lb. Pinto beans, rinsed (cold water)

8 Cups water

1 Tbsp salt

2 Tbsp lard

1/2 Yellow onion, diced

1 Jalapeño, diced

2 cloves garlic, minced

Cheese to taste

Cook beans in instapot for 45 mins, save bean broth when finished.

In a large cooking pot, sauté the onions, garlic, and jalapeño with lard. Once aromatic, add the beans and broth to liking.

Mash the beans to desired consistency (or use an immersion blender).

Top with cheese and serve.

Percent Daily Values are based on a 2,000 calorie diet.