Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

@carsondidericksen

Refried Beans

Name: Refried Beans
Ingredients: Instapot:; 1 lb. Pinto beans, rinsed (cold water); 8 Cups water; 1 Tbsp salt; Cooking Pot:; 2 Tbsp lard; 1/2 Yellow onion, diced; 1 Jalapeño, diced; 2 cloves garlic, minced; Topping:; Cheese to taste

Ingredients

Instapot

1 lb. Pinto beans, rinsed (cold water)

8 Cups water

1 Tbsp salt

Cooking Pot

2 Tbsp lard

1/2 Yellow onion, diced

1 Jalapeño, diced

2 cloves garlic, minced

Topping

Cheese to taste

Steps

Cook beans in instapot for 45 mins, save bean broth when finished.

In a large cooking pot, sauté the onions, garlic, and jalapeño with lard. Once aromatic, add the beans and broth to liking.

Mash the beans to desired consistency (or use an immersion blender).

Top with cheese and serve.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Refried Beans

Ingredients

Instapot

Cooking Pot

Topping

Steps

Nutrition Facts

Comments