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Refried Beans

Name: Refried Beans
Yield: 6
Ingredients: Instapot:; 1 lb. Pinto beans, rinsed (cold water); 8 Cups water; 1 Tbsp salt; Cooking Pot:; 2 Tbsp lard; 1/2 Yellow onion, diced; 1 Jalapeño, diced; 2 cloves garlic, minced; Topping:; Cheese to taste

@carsondidericksen

Ingredients

Instapot

1 lb. Pinto beans, rinsed (cold water)

8 Cups water

1 Tbsp salt

Cooking Pot

2 Tbsp lard

1/2 Yellow onion, diced

1 Jalapeño, diced

2 cloves garlic, minced

Topping

Cheese to taste

Steps

Cook beans in instapot for 45 mins, save bean broth when finished.

In a large cooking pot, sauté the onions, garlic, and jalapeño with lard. Once aromatic, add the beans and broth to liking.

Mash the beans to desired consistency (or use an immersion blender).

Top with cheese and serve.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

30mg

10%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.