Sourdough Starter
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Prep Time
10m
Cook Time
-
Total Time
10m
This sourdough starter recipe uses a simple mix of whole wheat or whole rye flour and filtered water to create a base for delicious homemade bread. With just two ingredients, this recipe is easy to prepare and is perfect for anyone looking to make their own sourdough starter at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories80kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates16g
-
Fiber3g
-
Sugar0g
-
Protein3g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.