Homemade Rainbow Chip Frosting

Name: Homemade Rainbow Chip Frosting
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 6 ounces (170g) pure white chocolate, coarsely chopped*; food coloring: red, green, yellow, blue; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; salt, to taste

Prep Time

35m

Cook Time

Total Time

35m

This homemade rainbow chip frosting is made with pure white chocolate, butter, cream cheese, confectioners’ sugar, and vanilla extract. With colorful food coloring added, it's perfect for adding a pop of color and sweetness to any cake or cupcake. A delightful and visually appealing addition to your favorite baked goods.

Rainbow Chip Frosting

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

6 ounces (170g) pure white chocolate, coarsely chopped*

food coloring: red, green, yellow, blue

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,220kcal

161%
Fat

130g

6%
Saturated Fat

79g

3%
Carbohydrates

490g

24%
Fiber

0g

0%
Sugar

473g

23%
Protein

10g

0%
Cholesterol

264mg

13%
Sodium

93mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Rainbow Chip Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts