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Homemade Rainbow Chip Frosting

Name: Homemade Rainbow Chip Frosting
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 6 ounces (170g) pure white chocolate, coarsely chopped*; food coloring: red, green, yellow, blue; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; salt, to taste

Prep 35m

Total 35m

Rainbow Chip Frosting

sallysbakingaddiction.com

Ingredients

(Servings: 2)

6 ounces (170g) pure white chocolate, coarsely chopped*

food coloring: red, green, yellow, blue

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

6 ounces (170g) full-fat brick cream cheese, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

589kcal

29%
Fat

28g

43%
Saturated Fat

17g

85%
Carbohydrates

82g

27%
Fiber

0g

0%
Sugar

81g

162%
Protein

3g

6%
Cholesterol

73mg

24%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Rainbow Chip Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts