Name: Hand Roll Sushi (Temaki Sushi)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Temaki:; 2 c sushi rice cooked and seasoned; 1 pack nori (sheets of seaweed) gold or silver grade preferred; Fish:; 2 oz salmon sushi-grade & cut into strips; 2 oz yellowtail sushi-grade & cut into strips; 1.5 oz tuna sushi-grade & minced; ¼ tbsp sriracha Huy Fong Foods; 1 tbsp Kewpie Japanese mayonnaise; 2 oz scallops sushi-grade; roe; Fillings:; radish sprouts; Persian or Japanese cucumbers; shiso leaves; avocado sliced; toasted sesame seeds; Kewpie Japanese mayonnaise; sriracha; Sides:; soy sauce; wasabi; gari (pickled ginger)

2 c sushi rice cooked and seasoned

1 pack nori (sheets of seaweed) gold or silver grade preferred

2 oz salmon sushi-grade & cut into strips

2 oz yellowtail sushi-grade & cut into strips

1.5 oz tuna sushi-grade & minced

¼ tbsp sriracha Huy Fong Foods

1 tbsp Kewpie Japanese mayonnaise

2 oz scallops sushi-grade

roe

radish sprouts

Persian or Japanese cucumbers

shiso leaves

avocado sliced

toasted sesame seeds

Kewpie Japanese mayonnaise

sriracha

soy sauce

wasabi

gari (pickled ginger)

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts