Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 51%
Fat 33%

Fat High 13 g 20%
Saturated Fat 3 g 15%
Carbohydrates 45 g 15%
Fiber 3 g 12%
Sugar 4 g 8%
Protein High 14 g 28%
Cholesterol 34 mg 11%
Sodium High 500 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Hand Roll Sushi (Temaki Sushi)

Name: Hand Roll Sushi (Temaki Sushi)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 c sushi rice cooked and seasoned; 1 pack nori (sheets of seaweed) gold or silver grade preferred; 2 oz salmon sushi-grade & cut into strips; 2 oz yellowtail sushi-grade & cut into strips; 1.5 oz tuna sushi-grade & minced; ¼ tbsp sriracha Huy Fong Foods; 1 tbsp Kewpie Japanese mayonnaise; 2 oz scallops sushi-grade; roe; radish sprouts; Persian or Japanese cucumbers; shiso leaves; avocado sliced; toasted sesame seeds; Kewpie Japanese mayonnaise; sriracha; soy sauce; wasabi; gari (pickled ginger)

Prep 30m

Cook 20m

Total 50m

This Hand Roll Sushi, also known as Temaki Sushi, features sushi rice, nori, and a variety of sushi-grade fish and fillings such as radish sprouts, cucumber, shiso leaves, and avocado. It is served with soy sauce, wasabi, and gari for a delicious and interactive sushi experience.

Seafood

Sushi

Nutrition Facts

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts

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