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Hand Roll Sushi (Temaki Sushi)

Name: Hand Roll Sushi (Temaki Sushi)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Temaki:; 2 c sushi rice cooked and seasoned; 1 pack nori (sheets of seaweed) gold or silver grade preferred; Fish:; 2 oz salmon sushi-grade & cut into strips; 2 oz yellowtail sushi-grade & cut into strips; 1.5 oz tuna sushi-grade & minced; ¼ tbsp sriracha Huy Fong Foods; 1 tbsp Kewpie Japanese mayonnaise; 2 oz scallops sushi-grade; roe; Fillings:; radish sprouts; Persian or Japanese cucumbers; shiso leaves; avocado sliced; toasted sesame seeds; Kewpie Japanese mayonnaise; sriracha; Sides:; soy sauce; wasabi; gari (pickled ginger)

Prep Time

30m

Cook Time

20m

Total Time

50m

This Hand Roll Sushi, also known as Temaki Sushi, features sushi rice, nori, and a variety of sushi-grade fish and fillings such as radish sprouts, cucumber, shiso leaves, and avocado. It is served with soy sauce, wasabi, and gari for a delicious and interactive sushi experience.

Seafood

Sushi

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 c sushi rice cooked and seasoned

1 pack nori (sheets of seaweed) gold or silver grade preferred

2 oz salmon sushi-grade & cut into strips

2 oz yellowtail sushi-grade & cut into strips

1.5 oz tuna sushi-grade & minced

¼ tbsp sriracha Huy Fong Foods

1 tbsp Kewpie Japanese mayonnaise

2 oz scallops sushi-grade

Persian or Japanese cucumbers

toasted sesame seeds

Kewpie Japanese mayonnaise

gari (pickled ginger)

Prep the sushi rice.

Cut the fish into strips, prep the spicy tuna filling, and cut the scallops in half or bite-sized pieces. Optionally, you can mix the scallop pieces with Kewpie and sriracha to make spicy scallop filling.

Wash, and cut the veggies into thin strips.

Take one nori sheet and cut it in half horizontally.

Add rice to the left-hand side of the nori.

Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner.

Lay your fish on top of the veggies or other fillings.

Take the bottom left corner and fold it over the fish.

Take the right side of the nori and fold it over the left side and continue until you roll it around to the front again. Use a piece of rice as glue to seal the open fold.

Serve immediately before making any more rolls to savor the crispy nori.

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts