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Hand Roll Sushi (Temaki Sushi)

Name: Hand Roll Sushi (Temaki Sushi)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Temaki:; 2 c sushi rice cooked and seasoned; 1 pack nori (sheets of seaweed) gold or silver grade preferred; Fish:; 2 oz salmon sushi-grade & cut into strips; 2 oz yellowtail sushi-grade & cut into strips; 1.5 oz tuna sushi-grade & minced; ¼ tbsp sriracha Huy Fong Foods; 1 tbsp Kewpie Japanese mayonnaise; 2 oz scallops sushi-grade; roe; Fillings:; radish sprouts; Persian or Japanese cucumbers; shiso leaves; avocado sliced; toasted sesame seeds; Kewpie Japanese mayonnaise; sriracha; Sides:; soy sauce; wasabi; gari (pickled ginger)

Prep 30m

Cook 20m

Total 50m

This Hand Roll Sushi, also known as Temaki Sushi, features sushi rice, nori, and a variety of sushi-grade fish and fillings such as radish sprouts, cucumber, shiso leaves, and avocado. It is served with soy sauce, wasabi, and gari for a delicious and interactive sushi experience.

Seafood

Sushi

hungryhuy.com

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts

Hand Roll Sushi (Temaki Sushi)

Ingredients

Temaki

Fish

Fillings

Sides

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts