Ssamjang (Korean dipping sauce)
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Prep Time
10m
Cook Time
-
Total Time
10m
This flavorful Korean dipping sauce, known as Ssamjang, combines fermented soybean paste, gochujang, onion, garlic, and a variety of seasonings for a perfect balance of sweet, salty, and spicy flavors. Great for dipping vegetables, meats, or as a marinade for grilled dishes.
Recipe Options
Ingredients
Servings:
2
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories185kcal
-
Fat11g
-
Saturated Fat1g
-
Carbohydrates14g
-
Fiber2g
-
Sugar6g
-
Protein3g
-
Cholesterol0mg
-
Sodium1,310mg
Percent Daily Values are based on a 2,000 calorie diet.