Name: Ssamjang (Korean dipping sauce)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp doenjang fermented soybean paste; ½ tbsp gochujang add more if you like it spicy; 2 tbsp chopped onion; 1 tsp sesame oil; 1 tsp rice syrup; 1 clove garlic chopped; ½ tsp sesame seeds; 1 tbsp sesame oil; 1 tsp kosher or sea salt; ⅛ tsp black pepper; 1 tbsp soy sauce; 1 tbsp filtered water; ½ tbsp rice vinegar; ½ tbsp cane sugar; ½ clove garlic sliced thinly; ¼ jalapeno sliced thinly optional