Name: Ssamjang (Korean dipping sauce)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp doenjang fermented soybean paste; ½ tbsp gochujang add more if you like it spicy; 2 tbsp chopped onion; 1 tsp sesame oil; 1 tsp rice syrup; 1 clove garlic chopped; ½ tsp sesame seeds; 1 tbsp sesame oil; 1 tsp kosher or sea salt; ⅛ tsp black pepper; 1 tbsp soy sauce; 1 tbsp filtered water; ½ tbsp rice vinegar; ½ tbsp cane sugar; ½ clove garlic sliced thinly; ¼ jalapeno sliced thinly optional

Ingredients

Servings: 2

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2 tbsp doenjang fermented soybean paste

½ tbsp gochujang add more if you like it spicy

2 tbsp chopped onion

1 tsp sesame oil

1 tsp rice syrup

1 clove garlic chopped

½ tsp sesame seeds

1 tbsp sesame oil

1 tsp kosher or sea salt

⅛ tsp black pepper

1 tbsp soy sauce

1 tbsp filtered water

½ tbsp rice vinegar

½ tbsp cane sugar

½ clove garlic sliced thinly

¼ jalapeno sliced thinly optional

Ssamjang (Korean dipping sauce)

Ingredients

Steps

Nutrition Facts

Ssamjang (Korean dipping sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts