Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 46%
Fat 43%

Fat 5 g 7%
Saturated Fat Low 1 g 5%
Carbohydrates Low 12 g 4%
Fiber Low 1 g 4%
Sugar 7 g 14%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium High 490 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Ssamjang (Korean dipping sauce)

Name: Ssamjang (Korean dipping sauce)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp doenjang fermented soybean paste; ½ tbsp gochujang add more if you like it spicy; 2 tbsp chopped onion; 1 tsp sesame oil; 1 tsp rice syrup; 1 clove garlic chopped; ½ tsp sesame seeds; 1 tbsp sesame oil; 1 tsp kosher or sea salt; ⅛ tsp black pepper; 1 tbsp soy sauce; 1 tbsp filtered water; ½ tbsp rice vinegar; ½ tbsp cane sugar; ½ clove garlic sliced thinly; ¼ jalapeno sliced thinly optional

Prep 10m

Total 10m

This flavorful Korean dipping sauce, known as Ssamjang, combines fermented soybean paste, gochujang, onion, garlic, and a variety of seasonings for a perfect balance of sweet, salty, and spicy flavors. Great for dipping vegetables, meats, or as a marinade for grilled dishes.

Kbbq

Korean Barbecue

Nutrition Facts

Ssamjang (Korean dipping sauce)

Ingredients

Steps

Nutrition Facts

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