Name: Chocolate Swiss Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: Ingredients:; 4 large eggs room temperature, separated; ¾ cup granulated sugar divided; 1 teaspoon vanilla extract; ¼ cup vegetable oil; ¼ cup strong coffee; ½ cup cake flour; ¼ cup unsweetened cocoa powder plus more for dusting; ½ teaspoon salt; Buttercream Filling:; ½ cup unsalted butter softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 3-4 tablespoons heavy whipping cream; Ganache:; ½ cup heavy cream; ¾ cup semi-sweet or dark chocolate chips

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

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4 large eggs room temperature, separated

¾ cup granulated sugar divided

1 teaspoon vanilla extract

¼ cup vegetable oil

¼ cup strong coffee

½ cup cake flour

¼ cup unsweetened cocoa powder plus more for dusting

½ teaspoon salt

½ cup unsalted butter softened

2 cups powdered sugar

1 teaspoon vanilla extract

3-4 tablespoons heavy whipping cream

½ cup heavy cream

¾ cup semi-sweet or dark chocolate chips

Chocolate Swiss Roll

Ingredients

Ingredients

Buttercream Filling

Ganache

Steps

Nutrition Facts

Chocolate Swiss Roll

Ingredients

Ingredients

Buttercream Filling

Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts