Name: Iced Raspberry Danish Braid
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Raspberry Filling:; 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g); 3 Tablespoons (40g) granulated sugar; 1 Tablespoon (15ml) warm water; 2 teaspoons cornstarch; Dough:; 1 recipe Homemade Pastry Dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml)whole milk; Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Ingredients

(Servings: 2)

2 and 1/2 cups raspberries, fresh (300g) or frozen (340g)

3 Tablespoons (40g) granulated sugar

1 Tablespoon (15ml) warm water

2 teaspoons cornstarch

1 recipe Homemade Pastry Dough

1largeegg

2 Tablespoons (30ml)whole milk

1/2 cup (60g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1/2 teaspoon pure vanilla extract

Iced Raspberry Danish Braid

Ingredients

Raspberry Filling

Dough

Egg Wash

Vanilla Icing

Steps

Nutrition Facts

Comments

Iced Raspberry Danish Braid

Ingredients

Raspberry Filling

Dough

Egg Wash

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts