Iced Raspberry Danish Braid

Name: Iced Raspberry Danish Braid
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Raspberry Filling:; 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g); 3 Tablespoons (40g) granulated sugar; 1 Tablespoon (15ml) warm water; 2 teaspoons cornstarch; Dough:; 1 recipe Homemade Pastry Dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml)whole milk; Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep 6h

Cook 20m

Total 6h 20m

This refreshing iced raspberry Danish braid combines sweet and tart flavors in a flaky, homemade pastry dough. Fresh or frozen raspberries are mixed with sugar, cornstarch, and warm water and then braided into a beautiful pastry. Drizzle with a sweet glaze for the perfect finishing touch.

Danish Braid

Pastry

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Iced Raspberry Danish Braid

Ingredients

Raspberry Filling

Dough

Egg Wash

Vanilla Icing

Steps

Nutrition Facts

Iced Raspberry Danish Braid

Ingredients

Raspberry Filling

Dough

Egg Wash

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts