Iced Raspberry Danish Braid

Name: Iced Raspberry Danish Braid
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Raspberry Filling:; 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g); 3 Tablespoons (40g) granulated sugar; 1 Tablespoon (15ml) warm water; 2 teaspoons cornstarch; Dough:; 1 recipe Homemade Pastry Dough; Egg Wash:; 1largeegg; 2 Tablespoons (30ml)whole milk; Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep Time

Cook Time

20m

Total Time

6h 20m

This refreshing iced raspberry Danish braid combines sweet and tart flavors in a flaky, homemade pastry dough. Fresh or frozen raspberries are mixed with sugar, cornstarch, and warm water and then braided into a beautiful pastry. Drizzle with a sweet glaze for the perfect finishing touch.

Danish Braid

Pastry