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Pumpkin Streusel Bars

Name: Pumpkin Streusel Bars
Prep time: 255 min
Cook time: 55 min
Total time: 310 min
Yield: 12
Ingredients: Gingersnap Crust*:; 1 and 1/4 cupsgingersnap cookie crumbs (see note); 2 Tablespoons (23g) granulated sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Pumpkin Filling:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (285g) pumpkin puree (fresh or canned); 1/3 cup (80g) plain Greek yogurt, regular yogurt, or sour cream*; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon EACH ground cloves,ground nutmeg, ground ginger*; Streusel:; 1/2 cup (43g) old-fashioned whole rolledoats; 1/3 cup (70g) packed light or dark brown sugar; 1/4teaspoon ground cinnamon; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; optional:vanilla icing or whipped cream for topping

Prep Time

4h 15m

Cook Time

55m

Total Time

5h 10m

This pumpkin streusel bar recipe combines gingersnap cookie crumbs, a rich cream cheese layer, and a spiced pumpkin filling for a delightful fall dessert. Topped with a sweet and buttery streusel, these bars are perfect for any autumn gathering. Optional vanilla icing or whipped cream adds an extra touch of sweetness.

Pumpkin Streusel Bars

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 and 1/4 cupsgingersnap cookie crumbs (see note)

2 Tablespoons (23g) granulated sugar

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (100g) granulated sugar

2 teaspoons pure vanilla extract

1 and 1/4 cups (285g) pumpkin puree (fresh or canned)

1/3 cup (80g) plain Greek yogurt, regular yogurt, or sour cream*

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon EACH ground cloves,ground nutmeg, ground ginger*

1/2 cup (43g) old-fashioned whole rolledoats

1/3 cup (70g) packed light or dark brown sugar

1/4teaspoon ground cinnamon

1/4 cup (31g) all-purpose flour(spooned & leveled)

1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed

optional:vanilla icing or whipped cream for topping

Nutrition Facts

Calories

393kcal

19%
Fat

23g

1%
Saturated Fat

13g

0%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

24g

1%
Protein

4g

0%
Cholesterol

112mg

5%
Sodium

120mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Streusel Bars

Ingredients

Gingersnap Crust*

Pumpkin Filling

Streusel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts