Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 12mg 4%
Sodium 210mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Homemade Garlic Knots

Name: Homemade Garlic Knots
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 16
Ingredients: Homemade Dough:; 1and 1/3 cups (320ml)warm water (between 100–110°F, 38–43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast(1standard packet)*; 1 Tablespoon(13g)granulated sugar; 3 Tablespoons (45ml) olive oil or (43g) melted butter; 1 teaspoonsalt; 1/2 teaspoon garlic powder*; 3 and 1/2 cups (about 450g) all-purpose flour(spooned & leveled), plus more for hands and work surface; Topping:; 5 Tablespoons (71g) unsalted butter, melted; 3 garlic cloves, minced; or 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning*; 1/4 teaspoon salt; optional after baking: 1/4 cup grated Parmesan cheese; optional after baking: 2 Tablespoons chopped fresh parsley

Prep 3h

Cook 20m

Total 3h 20m

This homemade garlic knots recipe creates chewy, buttery rolls packed with flavor. With simple, pantry-staple ingredients and step-by-step instructions, you'll have these delicious garlic knots on the table in no time. Perfect as a side dish or party appetizer, they're sure to be a hit with everyone.

Garlic Knots

Nutrition Facts

Homemade Garlic Knots

Ingredients

Homemade Dough

Topping

Steps

Nutrition Facts

More Like This

Comments