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Sausage Queso Dip Recipe (with Real Cheese!)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Sausage Queso Dip is made with real cheese and packed with flavor! The creamy, cheesy dip is loaded with ground pork sausage, cream cheese, Rotel diced tomatoes & green chilies, and sweet corn. Topped with diced Roma tomato and chives, this dip is perfect for any occasion.

Ingredients

Servings: 8
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Ingredients For Sausage Queso

Garnish For Queso Dip

Steps

1
In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
2
Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
3
Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Season to taste with salt and pepper if needed.
4
Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.

Nutrition Facts

  • Calories
    570kcal
    28%
  • Fat
    45g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    117mg
    5%
  • Sodium
    947mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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