Name: Sweet and Savory Glazed Chicken with Brothy Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Chicken:; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 1 tablespoon cornstarch; Glaze:; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon gochugaru (Korean chili flakes, optional for less heat); 1 tablespoon honey or maple syrup; 1 tablespoon soy sauce; 1 tablespoon mirin (sweet rice wine); 1 teaspoon garlic powder; 1/2 teaspoon ginger powder; 1/4 cup water; Brothy Rice:; 1 cup uncooked rice, rinsed; 1.5 cups chicken broth; 1 tablespoon butter; Salt to taste; Garnish (Optional):; Toasted sesame seeds; Chopped green onions

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon black pepper

1 tablespoon cornstarch

2 tablespoons gochujang (Korean chili paste)

1 tablespoon gochugaru (Korean chili flakes, optional for less heat)

1 tablespoon honey or maple syrup

1 tablespoon soy sauce

1 tablespoon mirin (sweet rice wine)

1 teaspoon garlic powder

1/2 teaspoon ginger powder

1/4 cup water

1 cup uncooked rice, rinsed

1.5 cups chicken broth

1 tablespoon butter

Salt to taste

Toasted sesame seeds

Chopped green onions

Sweet and Savory Glazed Chicken with Brothy Rice

Ingredients

Chicken

Glaze

Brothy Rice

Garnish (optional)

Steps

Nutrition Facts

Comments

Sweet and Savory Glazed Chicken with Brothy Rice

Ingredients

Chicken

Glaze

Brothy Rice

Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts