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Hot Corn Dip
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Prep Time
10m
Cook Time
45m
Total Time
55m
This hot corn dip is a creamy and cheesy appetizer with a kick of heat. Packed with corn, bell peppers, and jalapenos, this dip is perfect for any gathering. With a golden bubbly crust, it's a crowd-pleaser that's easy to make and even easier to enjoy.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Garnishes, Optional
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Notes
1. Monterey Jack is my favourite cheese to use in this dip, but is sadly not always accessible here in Australia (Harris Farms, please bring it back permanently!!!). So I usually use cheddar, or tasty cheese (an Australia cheese). Pepper Jack, Gruyere, Provolone and Swiss would also be terrific. Mozzarella is great for the topping but I don't feel it has enough flavour for the stir through, but it will work just fine if that's all you have.
2. Chopped Canned Green Chillies are sadly not standard stock in Australia supermarkets. I bring back dozens and dozens of cans every time I go to the states. The chilli is not spicy, it tastes more like charred green capsicum / bell peppers. I love the mild smokey flavour that it adds to this dip.
The best substitute is to skip the fresh red capsicum and replace it with 260g chargrilled capsicum, drained and chopped. This will yield a very similar end result.
Otherwise, just skip the green chillies and I absolutely promise you that this is still a ripper of a dip that everyone will scoff down!
3. Nutrition per person, assuming 15 servings.
2. Chopped Canned Green Chillies are sadly not standard stock in Australia supermarkets. I bring back dozens and dozens of cans every time I go to the states. The chilli is not spicy, it tastes more like charred green capsicum / bell peppers. I love the mild smokey flavour that it adds to this dip.
The best substitute is to skip the fresh red capsicum and replace it with 260g chargrilled capsicum, drained and chopped. This will yield a very similar end result.
Otherwise, just skip the green chillies and I absolutely promise you that this is still a ripper of a dip that everyone will scoff down!
3. Nutrition per person, assuming 15 servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories370kcal18%
-
Fat29g1%
-
Saturated Fat13g0%
-
Carbohydrates14g0%
-
Fiber1g0%
-
Sugar3g0%
-
Protein9g0%
-
Cholesterol56mg2%
-
Sodium359mg17%
Percent Daily Values are based on a 2,000 calorie diet.