Vegetarian Garlic Stuffed Mushrooms

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Prep Time
5m
Cook Time
15m
Total Time
20m
This vegetarian garlic stuffed mushrooms recipe is a savory and satisfying appetizer or side dish. Button mushrooms are filled with a flavorful mixture of panko breadcrumbs, minced garlic, parsley, and thyme, then baked to perfection. A simple and delicious addition to any meal.
Vegetarian Garlic Stuffed Mushrooms Image
Recipe Options

Ingredients

Servings: 2
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Steps

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Notes

1. This recipe needs to be made with panko breadcrumbs, not ordinary breadcrumbs. Ordinary breadcrumbs are too fine and will make a dense filling. If you don't have panko breadcrumbs, then either process very stale bread to make your own. Or if you won't have stale bread on hand, you can toast 2 pieces of white sandwich bread until very golden, then finely chop to make your own breadcrumbs (or whizz in a processor).

2. I made this with thyme because thyme goes so well with mushrooms. Oregano would also go great, or mixed herbs. I don't recommend rosemary - the flavour is too strong and will overpower the mushroom.

3. To make ahead, pan fry the panko filling, let it cool then store in an airtight container for up to 2 days. Store the mushrooms in the paper bag you purchased them in. When ready to cook, toss the mushrooms in oil, fill the mushroom caps with the panko filling and bake.

4. This recipe is not suitable for freezing. It is also not great to reheat as the mushrooms go soggy.

5.Nutrition analysis for 4 servings.

Nutrition Facts

  • Calories
    627kcal
    31%
  • Fat
    47g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    603mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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