Easy Cinnamon Bread
Prep
15m
Cook
1h 10m
Total
1h 25m
This easy cinnamon bread is a moist and delicious treat that is perfect for breakfast or dessert. The combination of sweet cinnamon sugar and soft, fluffy bread is sure to be a hit with the whole family. With simple ingredients and easy instructions, it's a must-try recipe.
Steps
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Nutrition Facts
Per serving441 calories
Calories from
- Protein 5%
- Carbs 60%
- Fat 35%
-
Fat High 17 g 26%
-
Saturated Fat High 6 g 30%
-
Carbohydrates High 66 g 22%
-
Fiber 2 g 8%
-
Sugar High 38 g 76%
-
Protein 6 g 12%
-
Cholesterol High 65 mg 21%
-
Sodium 265 mg 11%
% Daily Value is based on a 2,000 calorie diet.
Notes
1. You can substitute the sour cream with yoghurt. Full fat Greek or other non sweetened yoghurt is best, but even a low fat one will work.
2. Don't stress if you don't get lots of swirls. I was actually undecided whether to do swirls like you see in the photos, or a thick strip of cinnamon sugar in the middle because that concentrated buttery cinnamon sugar is SO GOOD! So whether you get swirls or end up with larger pockets, it's a win either way (swirls look better but I swear larger pockets taste better!).
Quick note: The reason I cover the cinnamon sugarwith batter rather than having swirls on the surface is because thecinnamon sugarwill burn if it's exposed on the top of the bread for whole time it's baking. It's ok if some bursts through while baking, you just don't want any of it on top when you first put it in the oven. Hence why I do swirls BEFORE covering with batter.
3. Baked goods like this are always best served on the day of making it, but this keeps exceptionally well because it is so lovely and moist. Store at room temperature in an airtight container for up to 3 days. Also freezes great!
4. Feel free to add raising, other dried fruit, raspberries, blueberries, nuts, choc chips etc. The batter is quite thick so they will disperse well once baked (with thin batters, they sink).
5. Serves 8 to 10. I say 8 to be safe!
6.Easy Cinnamon Swirl Quick Bread nutrition.
2. Don't stress if you don't get lots of swirls. I was actually undecided whether to do swirls like you see in the photos, or a thick strip of cinnamon sugar in the middle because that concentrated buttery cinnamon sugar is SO GOOD! So whether you get swirls or end up with larger pockets, it's a win either way (swirls look better but I swear larger pockets taste better!).
Quick note: The reason I cover the cinnamon sugarwith batter rather than having swirls on the surface is because thecinnamon sugarwill burn if it's exposed on the top of the bread for whole time it's baking. It's ok if some bursts through while baking, you just don't want any of it on top when you first put it in the oven. Hence why I do swirls BEFORE covering with batter.
3. Baked goods like this are always best served on the day of making it, but this keeps exceptionally well because it is so lovely and moist. Store at room temperature in an airtight container for up to 3 days. Also freezes great!
4. Feel free to add raising, other dried fruit, raspberries, blueberries, nuts, choc chips etc. The batter is quite thick so they will disperse well once baked (with thin batters, they sink).
5. Serves 8 to 10. I say 8 to be safe!
6.Easy Cinnamon Swirl Quick Bread nutrition.
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