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Egyptian Barley Salad with Pomegranate Vinaigrette

Name: Egyptian Barley Salad with Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1½ cups pearl barley (do not substitute hulled barley or hull-less barley); Salt and pepper; ¼ cup extra virgin olive oil, plus more for serving; 2½ tablespoons pomegranate molasses (see note); 1 teaspoon fresh lemon juice; 1 tablespoon sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ½ cup coarsely chopped fresh cilantro (parsley may be substituted); ½ cup golden raisins; ½ cup unsalted shelled pistachios or walnuts, chopped coarse; 4 oz feta cheese, cut into ½-inch cubes; ½ cup scallions, green parts only, thinly sliced (you'll need 4 to 6 scallions); ½ cup pomegranate seeds

Prep Time

15m

Cook Time

45m

Total Time

This Egyptian Barley Salad with Pomegranate Vinaigrette is a delicious and unique dish that combines the nutty flavor and chewy texture of pearl barley with the sweet and tangy taste of pomegranate molasses. Topped with feta cheese, nuts, and fresh herbs, it's a flavorful and satisfying salad.

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