Southern-Style Unsweetened Cornbread
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h
This classic Southern-style unsweetened cornbread is made with stone-ground cornmeal, buttermilk, eggs, and butter. It's a savory and satisfying side dish that pairs perfectly with hearty stews, barbecued meats, and fried chicken. The recipe is versatile and can be easily adjusted to suit your taste preferences.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories450kcal
-
Fat21g
-
Saturated Fat12g
-
Carbohydrates50g
-
Fiber3g
-
Sugar3g
-
Protein9g
-
Cholesterol100mg
-
Sodium660mg
Percent Daily Values are based on a 2,000 calorie diet.