Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 18g 27%
Saturated Fat 9g 45%
Carbohydrates 33g 11%
Fiber 2g 8%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 95mg 31%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Southern-Style Unsweetened Cornbread

Name: Southern-Style Unsweetened Cornbread
Total time: 60 min
Yield: 12
Ingredients: 15 ounces (3 cups) stone-ground cornmeal (see note); 2 teaspoons kosher salt; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3 teaspoons sugar (optional; see note); 2 1/2 cups buttermilk; 3 eggs; 1 1/2 sticks unsalted butter, melted, divided

Total 1h

This classic Southern-style unsweetened cornbread is made with stone-ground cornmeal, buttermilk, eggs, and butter. It's a savory and satisfying side dish that pairs perfectly with hearty stews, barbecued meats, and fried chicken. The recipe is versatile and can be easily adjusted to suit your taste preferences.