Southern-Style Unsweetened Cornbread

Name: Southern-Style Unsweetened Cornbread
Total time: 60 min
Yield: 12
Ingredients: 15 ounces (3 cups) stone-ground cornmeal (see note); 2 teaspoons kosher salt; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 3 teaspoons sugar (optional; see note); 2 1/2 cups buttermilk; 3 eggs; 1 1/2 sticks unsalted butter, melted, divided

Prep Time

Cook Time

Total Time

This classic Southern-style unsweetened cornbread is made with stone-ground cornmeal, buttermilk, eggs, and butter. It's a savory and satisfying side dish that pairs perfectly with hearty stews, barbecued meats, and fried chicken. The recipe is versatile and can be easily adjusted to suit your taste preferences.