Laugenbrezel (Bavarian-Style Soft Pretzels)

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Prep Time
15h
Cook Time
12m
Total Time
15h 12m
This Laugenbrezel recipe is for Bavarian-style soft pretzels. The dough contains high-protein all-purpose flour and Diamond Crystal kosher salt, with a dip in food-grade lye crystals before baking. This gives them their signature, chewy texture and deep, mahogany brown crust.
Laugenbrezel (Bavarian-Style Soft Pretzels) Image
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Ingredients

Servings: 6 pretzels
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Nutrition Facts

  • Calories
    242kcal
    12%
  • Fat
    2g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    775mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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