Laugenbrezel (Bavarian-Style Soft Pretzels)
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Prep Time
15h
Cook Time
12m
Total Time
15h 12m
This Laugenbrezel recipe is for Bavarian-style soft pretzels. The dough contains high-protein all-purpose flour and Diamond Crystal kosher salt, with a dip in food-grade lye crystals before baking. This gives them their signature, chewy texture and deep, mahogany brown crust.
Recipe Options
Ingredients
Servings:
6 pretzels
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories242kcal
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Fat2g
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Saturated Fat1g
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Carbohydrates47g
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Fiber1g
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Sugar0g
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Protein9g
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Cholesterol2mg
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Sodium775mg
Percent Daily Values are based on a 2,000 calorie diet.