Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Share
Email
Prep Time
10m
Cook Time
1h 35m
Total Time
1h 45m
This flavorful Moroccan Egg Drop Harira soup features a combination of vegetables, legumes, and warm spices like ginger, turmeric, and cinnamon. Topped with fresh cilantro and served with lemon wedges, this dish is perfect for warming up on a cold day. A comforting, nourishing soup that's simple to prepare.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories315kcal
-
Fat12g
-
Saturated Fat2g
-
Carbohydrates40g
-
Fiber4g
-
Sugar5g
-
Protein9g
-
Cholesterol13mg
-
Sodium619mg
Percent Daily Values are based on a 2,000 calorie diet.