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Easy Vegetable Pancakes Recipe

Name: Easy Vegetable Pancakes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For the Dipping Sauce:; 2 tablespoon soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; For the Pancakes:; 100 grams (3.5 ounces; 2/3 cup) all-purpose flour; 50 grams (1.75 ounces; 1/3 cup) whole wheat, rice, roasted rice, or chickpea flour (see note); 1/2 teaspoon (2g) Diamond Crystal kosher salt plus more for seasoning; if using table salt, use half as much by volume; 1/4 teaspoon baking powder; 1 large egg, straight from the fridge; 1 tablespoon (17g) doubanjiang or other fermented bean paste (see note); 1 clove garlic, minced; 2/3 cup (160 ml) ice-cold water, plus more as needed (see note); 6 ounces salted green cabbage (about 1 1/4 cups; 168g from 1/4 head of cabbage) or kimchi, roughly chopped (see note); 1 small carrot (about 2 ounces; 60g), peeled and grated on large holes of box grater; 2 scallions (about 1 ounce; 30g), thinly sliced; 1/2 cup (120ml) vegetable oil for frying, plus extra as needed

Prep Time

Cook Time

30m

Total Time

35m

This easy vegetable pancake recipe combines a savory blend of green cabbage, carrot, and scallions with a crispy outer layer and tender inside. Paired with a tangy dipping sauce made from soy sauce, rice vinegar, and sesame oil, these pancakes are a flavorful and satisfying dish perfect for any meal.

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Recipe Options

Ingredients

Servings: 4

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2 tablespoon soy sauce

2 tablespoons rice vinegar

2 teaspoons sesame oil

100 grams (3.5 ounces; 2/3 cup) all-purpose flour

50 grams (1.75 ounces; 1/3 cup) whole wheat, rice, roasted rice, or chickpea flour (see note)

1/2 teaspoon (2g) Diamond Crystal kosher salt plus more for seasoning; if using table salt, use half as much by volume

1/4 teaspoon baking powder

1 large egg, straight from the fridge

1 tablespoon (17g) doubanjiang or other fermented bean paste (see note)

1 clove garlic, minced

2/3 cup (160 ml) ice-cold water, plus more as needed (see note)

6 ounces salted green cabbage (about 1 1/4 cups; 168g from 1/4 head of cabbage) or kimchi, roughly chopped (see note)

1 small carrot (about 2 ounces; 60g), peeled and grated on large holes of box grater

2 scallions (about 1 ounce; 30g), thinly sliced

1/2 cup (120ml) vegetable oil for frying, plus extra as needed

Easy Vegetable Pancakes Recipe

Ingredients

For The Dipping Sauce

For The Pancakes

Steps

Nutrition Facts

Easy Vegetable Pancakes Recipe

Ingredients

For The Dipping Sauce

For The Pancakes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts