How to Make Choux Pastry (Pâte à Choux)

Name: How to Make Choux Pastry (Pâte à Choux)
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1 cup (235g) water or milk (see note); 6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes; 2 teaspoons (8g) sugar (optional; see note); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 4 1/2 ounces (128g) all-purpose flour, sifted; 4 large eggs (200g)

Cook 20m

Total 20m

Choux

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Ingredients

(Servings: 18)

1 cup (235g) water or milk (see note)

6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes

2 teaspoons (8g) sugar (optional; see note)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

4 1/2 ounces (128g) all-purpose flour, sifted

4 large eggs (200g)

Steps

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Nutrition Facts

Calories

233kcal

11%
Fat

11g

16%
Saturated Fat

6g

30%
Carbohydrates

27g

9%
Fiber

1g

4%
Sugar

1g

2%
Protein

6g

12%
Cholesterol

100mg

33%
Sodium

100mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Choux Pastry (Pâte à Choux)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts