How to Make Choux Pastry (Pâte à Choux)

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Prep Time
-
Cook Time
20m
Total Time
20m
This Choux Pastry recipe creates light and airy pastries perfect for eclairs, cream puffs, and more. With just a few simple ingredients like water, butter, flour, and eggs, you can create a versatile pastry that will impress your family and friends. Follow the easy steps to create this delicious pastry dough.
How to Make Choux Pastry (Pâte à Choux) Image
Recipe Options

Ingredients

Servings: 18
Scale:
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Steps

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Nutrition Facts

  • Calories
    74kcal
    3%
  • Fat
    4g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    58mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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