Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 233kcal 11%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 100mg 33%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Choux Pastry (Pâte à Choux)

Name: How to Make Choux Pastry (Pâte à Choux)
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1 cup (235g) water or milk (see note); 6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes; 2 teaspoons (8g) sugar (optional; see note); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 4 1/2 ounces (128g) all-purpose flour, sifted; 4 large eggs (200g)

Cook 20m

Total 20m

This Choux Pastry recipe creates light and airy pastries perfect for eclairs, cream puffs, and more. With just a few simple ingredients like water, butter, flour, and eggs, you can create a versatile pastry that will impress your family and friends. Follow the easy steps to create this delicious pastry dough.