Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe
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This flavorful and hearty wild rice salad is filled with earthy mushrooms, crunchy celery root, and toasty pine nuts. Tossed with aromatic thyme, fresh parsley, and tangy apple cider vinegar, this dish is a delicious and satisfying meal or side dish. Perfect for lunch, dinner, or any gathering.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories359kcal
-
Fat14g
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Saturated Fat1g
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Carbohydrates49g
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Fiber3g
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Sugar3g
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Protein7g
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Cholesterol0mg
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Sodium117mg
Percent Daily Values are based on a 2,000 calorie diet.