Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 492kcal 24%
Fat 26g 40%
Saturated Fat 3g 15%
Carbohydrates 55g 18%
Fiber 8g 32%
Sugar 7g 14%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 183mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

Name: Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe
Yield: 10
Ingredients: 14 ounces wild rice (about 2 1/3 cups; 396g); Chicken stock, vegetable stock, or water, for cooking the rice (see note); Kosher salt and freshly ground black pepper; 1/4 cup (60ml) vegetable oil; 10 ounces (280g) cremini mushrooms, thinly sliced; 1 ounce (30g) dried mushrooms, such as porcini, soaked in boiling water, then drained, squeezed, and chopped (optional); 4 sprigs thyme; One 12-ounce (340g) medium celery root, peeled and cut into 1/4-inch dice (about 1 1/3 cups diced); One 8-ounce (225g) yellow onion, cut into 1/4-inch dice; Two 2-ounce (55g) ribs celery, diced; 3 ounces (85g) pine nuts, toasted; 2 tablespoons minced flat-leaf parsley leaves and tender stems; 2 tablespoons minced chives; 1/4 cup (60ml) apple cider vinegar, or to taste

This flavorful and hearty wild rice salad is filled with earthy mushrooms, crunchy celery root, and toasty pine nuts. Tossed with aromatic thyme, fresh parsley, and tangy apple cider vinegar, this dish is a delicious and satisfying meal or side dish. Perfect for lunch, dinner, or any gathering.

Mushroom

Thanksgiving

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Nutrition Facts

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

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