Name: Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe
Yield: 10
Ingredients: 14 ounces wild rice (about 2 1/3 cups; 396g); Chicken stock, vegetable stock, or water, for cooking the rice (see note); Kosher salt and freshly ground black pepper; 1/4 cup (60ml) vegetable oil; 10 ounces (280g) cremini mushrooms, thinly sliced; 1 ounce (30g) dried mushrooms, such as porcini, soaked in boiling water, then drained, squeezed, and chopped (optional); 4 sprigs thyme; One 12-ounce (340g) medium celery root, peeled and cut into 1/4-inch dice (about 1 1/3 cups diced); One 8-ounce (225g) yellow onion, cut into 1/4-inch dice; Two 2-ounce (55g) ribs celery, diced; 3 ounces (85g) pine nuts, toasted; 2 tablespoons minced flat-leaf parsley leaves and tender stems; 2 tablespoons minced chives; 1/4 cup (60ml) apple cider vinegar, or to taste

Ingredients

(Servings: 10)

14 ounces wild rice (about 2 1/3 cups; 396g)

Chicken stock, vegetable stock, or water, for cooking the rice (see note)

Kosher salt and freshly ground black pepper

1/4 cup (60ml) vegetable oil

10 ounces (280g) cremini mushrooms, thinly sliced

1 ounce (30g) dried mushrooms, such as porcini, soaked in boiling water, then drained, squeezed, and chopped (optional)

4 sprigs thyme

One 12-ounce (340g) medium celery root, peeled and cut into 1/4-inch dice (about 1 1/3 cups diced)

One 8-ounce (225g) yellow onion, cut into 1/4-inch dice

Two 2-ounce (55g) ribs celery, diced

3 ounces (85g) pine nuts, toasted

2 tablespoons minced flat-leaf parsley leaves and tender stems

2 tablespoons minced chives

1/4 cup (60ml) apple cider vinegar, or to taste

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

Ingredients

Steps

Nutrition Facts

Comments

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts